Stories by Gonzalo Guzman

For Pan Artesanal in Logan Square, the time leading up to Día de los Muertos is one of the busiest season of the year, as they sell some 2,500 pieces of pan de muerto in numerous varieties.

With its brightly colored exterior, La Michoacana Premium entices customers in for one of its over 40 flavors of paletas and ice creams. Photographer Gonzalo Guzman went behind the scenes to see how they're made, and why people enjoy them.